最火欧盟修改番茄和茄子中杀菌剂的残留限量常德远志木蓝蕃茄雨久花属旱生丛菔z

欧盟修改番茄和茄子中杀菌剂的残留限量

欧盟修改番茄和茄子中杀菌剂的残留限量

Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines [1] Question number : EFSA-

食品伙伴导读：2009年11月23日，欧盟修改番茄和茄子中杀菌剂的残留限量，由0.01mg/kg提高到0.2mg/kg。

原文报道：

Reasoned opinion of EFSA: Modification of exist小蓬草ing MRLs for valife尤金杨nalate (valiphenal) in tomatoes and aubergines [1]

Question number: EFSA-Q-

Adopted: 23 November 2009

Summary(0.2Mb)

Reasoned opinion(0.2Mb)

According to Article 6 of the Regulation (EC) No 396/2005, Hungary received two applications from Isagro S.p.A to modify the existing MRLs for valifenalate (former name valiphenal) in tomatoes and aubergines. In order to accommodate for intended outdoor uses in Italy, it is proposed to raise existing MRLs in tomatoes and aubergines from 0.01 mg/kg (set at the limit of quantification) to 0.是全球都有声望的规格、每一年都邑有修正2 mg/kg. Hungary drafted two separate evaluation eports according to Article由进口交换伺服机电驱动 8 of Regulation (EC) No 396/2005 which were submitted to the European Commission and forwarded to EFSA on 20 July 2009.

Pub台北南星lished: 24 November 2009

[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of existing MRLs for valifenalate (valiphenal) in tomatoes and aubergines on request. EFSA Journal 2009; 7(11):1388. [20 pp.]. doi:10.2903/sa.2009.1388.

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